Gluten Management

Gluten Management

Intermediate 0(0 Ratings) 43 Students enrolled to this course
Created by PCQILMS Lesson Creator Last updated Mon, 07-Feb-2022 English
Scope
  • 1. Processing Protocol, Procedures, and Risk Levels
  • 2. Employee Training
  • 3. Proficiency Testing for Gluten Test and GFCO Requirements
  • 4. Record Keeping, Monitoring, and Continuous Monitoring
  • 5. Segregation Procedures of Gluten-Free from Gluten-Containing Materials
  • 6. Product Labeling and Gluten-Free Testing of Finished Products
  • 7. Production Control, Equipment Maintenance and Design
  • 8. Risk Identification and Developing of Controls
  • 9. Handling and Storage of Gluten-Free Products
  • 10. Accountability and Inventory, Ingredient Register, Ingredient Tag, Hold Tag

Curriculum For This Course
26 Lessons
Program
7 Lessons
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • PAge 4
  • Page 5
  • Page 6
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Comprehension Quiz
Requirements
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Description

Gluten Management

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About The Instructor
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  • 197 Students
  • 68 Courses
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Instructor

Developed by Consultare Inc., a compliance company that provides Quality Systems (QS), Quality Management Systems (QMS), Regulatory, Accreditation, and Certification Prerequisite Programs (PRP’s)

Our foundation is in developing and implementing Programs, Policies, Protocols, Procedures, Forms for Records, and Lessons for Training regulated by the Code of Federal Regulations (CFRs), State Agencies, and surveyed by accreditation and certification bodies.

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Includes:
  • 26 Lessons