Condition and Cleanliness of Food Contact Surfaces

Advanced 0(0 Ratings) 62 Students enrolled to this course
Created by PCQILMS Lesson Creator Last updated Thu, 10-Feb-2022 English
Scope
  • Guiding principles for an effective program that insures cleanliness of food contact surfaces.
  • Cleaning agents to be used for cleaning procedures.
  • Examples of food contact surfaces commonly used in the industry.
  • Verification of cleaning effectiveness.

Curriculum For This Course
8 Lessons
Program
2 Lessons
  • Condition and Cleanliness of Food Contact Surfaces PROGRAM 20210531
  • Condition and Cleanliness of Food Contact Surfaces PROGRAM 20210531 Quiz
  • Condition and Cleanliness of Food Contact Surfaces POLICY 20210531
  • Condition and Cleanliness of Food Contact Surfaces POLICY 20210531
  • Condition and Cleanliness of Food Contact Surfaces PROCEDURES 20210531
  • Condition and Cleanliness of Food Contact Surfaces PROCEDURES 20210531 Quiz
  • Condition and Cleanliness of Food Contact Surfaces FORMS 20210531
  • Condition and Cleanliness of Food Contact Surfaces FORMS 20210531 Quiz
Requirements
  • No requirements needed.
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Description
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About The Instructor
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  • 197 Students
  • 68 Courses
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Instructor

Developed by Consultare Inc., a compliance company that provides Quality Systems (QS), Quality Management Systems (QMS), Regulatory, Accreditation, and Certification Prerequisite Programs (PRP’s)

Our foundation is in developing and implementing Programs, Policies, Protocols, Procedures, Forms for Records, and Lessons for Training regulated by the Code of Federal Regulations (CFRs), State Agencies, and surveyed by accreditation and certification bodies.

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Includes:
  • 8 Lessons