Allergen Management

Allergen Management

Advanced 0(0 Ratings) 149 Students enrolled to this course
Created by PCQILMS Lesson Creator Last updated Thu, 10-Feb-2022 English
Scope
  • Common Allergens
  • Types of Allergens (U.S., Canada & UK)
  • Allergen Identification
  • Factors Contributing to Exposure
  • Danger of Allergen
  • Food Business Operator Responsibilities

Curriculum For This Course
23 Lessons
Program
8 Lessons
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Comprehension Quiz
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Comprehension Quiz
Requirements
  • No requirements needed.
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Description


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About The Instructor
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  • 197 Students
  • 68 Courses
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Instructor

Developed by Consultare Inc., a compliance company that provides Quality Systems (QS), Quality Management Systems (QMS), Regulatory, Accreditation, and Certification Prerequisite Programs (PRP’s)

Our foundation is in developing and implementing Programs, Policies, Protocols, Procedures, Forms for Records, and Lessons for Training regulated by the Code of Federal Regulations (CFRs), State Agencies, and surveyed by accreditation and certification bodies.

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Includes:
  • 23 Lessons